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All Day
PrintEvery day 11 AM to 10 PM
Apps & Salads
Soup
11.00 |
Seasonally inspired creation, please check with your host.
Spring Leek Potato Soup
12.00 |
Pumpkin seeds

Heirloom Tomato Bruschetta
14.00 |
Garlic, aged parmesan, fig reduction

Summer Citrus Salad
16.00 |
Baby spinach, arugula, quinoa, goat cheese, spicy pecans, blood orange, grapefruit, peach vinaigrette, black berries

Chicken Wings (1 lb)
18.00 | ||
2 LB | 30.00 |
Sweet barbecue sauce, au naturel or hot, ranch & vegetables
Charcuterie Board
19.00 |
Cured meats, local cheese, olives, orange & cranberry port preserve
Flatbread
16.00 |
Caramelized onion, goat cheese, arugula, granny smith apple, maple glaze

Olio Mediterranean Platter
18.00 |
Hummus, baba ganoush, pico de gallo, grilled pita points, falafel

Curry Tomato PEI Mussels
18.00 |
Tomato sauce, heirloom carrots, roasted garlic, olive oil, leeks, white wine, baguette
Steak Bites & Tempura
18.00 |
Teriyaki glaze, togarashi spice, garlic cream
Garlic Shrimp & Polenta
20.00 |
Arugula, mascarpone polenta, parmesan cheese, red pepper coulis, herb oil, cream sauce
Roasted Butternut Squash Soup
12.00 |
Apples, root vegetables, cinnamon, nutmeg, ginger

Sesame Crusted Tuna Salad
19.00 |
Tuna loin, shredded kale, red cabbage, heirloom carrot, vermicelli noodles, sesame dressing, red bell pepper
The Olio Salad
17.00 |
Seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)

Buddha Bowl
19.00 |
Kale, sweet corn, sweet potato, quinoa, puy lentil, falafel, red cabbage, pumpkin seed, cucumber, avocado crema

Caesar Salad
14.00 |
Parmesan, house dressing, herb crouton, lemon (bacon on request)

PROTEIN YOUR SALAD CHICKEN 12, FALAFEL 12, SHRIMP 14, STEAK 14, SALMON 14
Mains
Steak Frites Au Jus
42.00 |
10 oz. grilled striploin, fries, house-made jus, fried onion ring
Seafood Penne
31.00 |
Shrimps, salmon, mussels, garlic, spinach, tomato sauce, cream, white wine
AVAILABLE IN TOMATO BASIL SAUCE
AVAILABLE IN TOMATO BASIL SAUCE
Steak Sandwich
27.00 |
Open face, braised onions, forest mushrooms, house jus, fries or market greens
Vegan Tempeh
24.00 |
Ancient grain, mushrooms, sweet potatoes, tempeh, avocado, tomatoes, fried chickpeas, tahini dressing

Flatiron Angus Steak
32.00 |
Creamy au gratin potatoes, balsamic red onion, broccolini, cherry tomatoes, avocado chimichurri, au jus
Avocado Cheddar Burger
23.00 |
Chuck beef burger, cheddar, avocado, tomato, lettuce, crispy red onions
Chef's Omelet Feature
22.00 |
Chef's inspiration with fries or market greens
Miso Atlantic Salmon
32.00 |
Vermicelli noodle, red pepper, carrot, green onion, cucumber, baby bok choy, miso soup broth
Havarti Grilled Cheese & Daily Soup
21.00 | ||
ADD MAPLE FENNEL BACON | 7.00 |
Creamy havarti & aged cheddar, toasted sour dough, pickles

Frenched Rack of Lamb
40.00 |
7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus
Red Thai Chicken Curry
27.00 |
Thai aromats, coconut cream, fish sauce, jasmine rice
Stuffed Chicken Breast
32.00 |
Mushroom, parmesan cheese chive garlic mash, seasonal vegetables, grainy mustard shitaki au jus
The Olio Burger
21.00 |
Lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
BEYOND MEAT BURGER AVAILABLE (vegetarian)

Kale Chicken Caesar Club
22.00 |
Kale, tomato, double-smoked bacon, caesar dressing, sweet potato fries, garlic aioli
Desserts
Dark Chocolate Cake
11.00 |
Vanilla ice cream, kahlua anglaise
Maple Crème Brûlée with Biscotti
11.00 |
Caramel Banana Bread Pudding
11.00 |
Toffee caramel sauce
Chef's Platter of Shared Desserts
26.00 |
If you have any concerns about food allergies alert your server prior to ordering, consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, taxes & gratuities are not included 15% gratuity will be added to group billing of 8 or more.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.