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Group Dinner
PrintCHOICE OF ONE APPETIZER
Spring Leek Potato Soup
Sunflower seeds, herb drizzle
Caesar Salad
Parmesan, Caesar dressing, herb crouton, lemon
Buddha Bowl
Kale, sweet corn, sweet potato, quinoa, puy lentil, falafel, red cabbage, pumpkin seed, cucumber, avocado crema
Sesame Crusted Tuna Salad
Tuna loin, shredded kale, red cabbage, heirloom carrot, Vermicelli noodles, sesame dressing, red bell pepper
CHOICE OF ONE MAINS
Miso Atlantic Salmon
Vermicelli noodle, red pepper, carrot, green onion, cucumber, baby bok choy, miso soup broth
Red Thai Chicken Curry
Thai aromats, coconut cream, fish sauce, jasmine rice
Steak Frites Au Jus
10 oz. grilled striploin, fries, house-made jus, fried onion ring
Frenched Rack Of Lamb
7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus
Vegan Tempeh
Ancient grain, mushrooms, sweet potatoes, tempeh, avocado, tomatoes, fried chickpeas, tahini dressing
Pappardelle Carbonara
Double-smoked bacon, onions, light cream sauce
AVAILABLE IN TOMATO BASIL SAUCE (VEG)
AVAILABLE IN TOMATO BASIL SAUCE (VEG)
CHOICE OF ONE DESSERT
Dark Chocolate Cake
Maple Crème Brûlée W/ Biscotti
Caramel Banana Bread Pudding
Individually plated Three course meal based on guest's selection
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.