Olio
Lunch & Dinner
Apps & Salads
Protein your salad: Chicken $12, Falafel $12, Shrimp $14, Steak $14, Salmon $14
Soup
11.00
seasonally inspired creation, please check with your host.
Roasted Tomato Bisque
11.00
sour cream, chopped herbs
Tomato Bruschetta
13.00
garlic, aged parmesan, fig reduction
Sauteed Garlic Shrimp
18.00
lemon butter, on marble rye avocado toast, pomegranate gastrique
Chicken Wings (1 lb)
14.00
sweet barbecue sauce, au naturel or hot, ranch & vegetables
Chicken Tikka
14.00
garlic naan bread, coriander & mint chutney, pickled onions
Flatbread
16.00
caramelized onion, goat cheese, arugula, granny smith apple, maple glaze
Olio Mediterranean Platter
16.00
hummus, baba ganoush, pico de gallo, grilled pita points, falafel
Seared Calamari
15.00
shallots, bell peppers, white kidney beans, fiery tomato sauce
Steak Bites
16.00
teriyaki glaze, togarashi spice, garlic cream
Lamb Spiedini
15.00
wilted kale, cherry liquor, goat cheese
Mixed Seasonal Greens
13.00
baby field greens, raw seasonal vegetables, cider-shallot vinaigrette
The Olio Salad
15.00
seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)
Power Bowl
17.00
kale, sweet corn, avocado, puy lentil, tomato, pumpkinseed, flatbread, goat cheese, garlic cream
Caesar Salad
14.00
parmesan, house dressing, herb crouton, lemon (bacon on request)
Mains
Baked Erie Pickerel
29.00
shaved fennel & tomato pave, garlic potao hash
Pappardelle Carbonara
23.00
double-smoked bacon, onions, light cream sauce
Available in tomato basil sauce (vegetarian)
Lemon & Rosemary Toasted Salmon
31.00
tomato, capers, roasted pepper, broccolini, cold pressed olive oil, fingerling potato
Chickpea, spinach & tomato tagine
22.00
preserved lemon, tahini, crisp onion
Steak Sandwich
25.00
open face, braised onions, forest mushrooms, house jus, fries or market greens
Chef's Omelet Feature
20.00
chef's inspiration with fries or market greens
Steak Frites Au Jus
39.00
10 oz grilled striploin, fries, house-made jus, fried onion ring
The Olio Burger
20.00
lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
Stoufville Duck Breast
34.00
port cherry sauce, seasonal vegetables, rosemary potato
Indian Butter Chicken
25.00
steamed basmati rice, naan, poppadum, raita
Grilled Cheese & Tomato Soup
19.00
gruyère & aged cheddar, toasted sourdough, pickles
Bulgogi BBQ Pulled Chicken
22.00
waffle, tomato, kale slaw, crispy noodle sandwich
Desserts
Apple Crumble & Ice Cream
10.00
Maple Crème Brûlée with Biscotti
10.00
Chocolate & Salted Caramel Tart
10.00
Chef's Platter of Shared
24.00
Vegetarian