Olio Lunch & Dinner

Apps & Salads

Protein your salad: Chicken $12, Falafel $12, Shrimp $14, Steak $14, Salmon $14

Soup

11.00
seasonally inspired creation, please check with your host.

Roasted Tomato Bisque

11.00
sour cream, chopped herbs
This dish is Vegetarian

Tomato Bruschetta

13.00
garlic, aged parmesan, fig reduction
This dish is Vegetarian

Sauteed Garlic Shrimp

18.00
lemon butter, on marble rye avocado toast, pomegranate gastrique

Chicken Wings (1 lb)

14.00
sweet barbecue sauce, au naturel or hot, ranch & vegetables

Chicken Tikka

14.00
garlic naan bread, coriander & mint chutney, pickled onions

Flatbread

16.00
caramelized onion, goat cheese, arugula, granny smith apple, maple glaze
This dish is Vegetarian

Olio Mediterranean Platter

16.00
hummus, baba ganoush, pico de gallo, grilled pita points, falafel
This dish is Vegetarian

Seared Calamari

15.00
shallots, bell peppers, white kidney beans, fiery tomato sauce

Steak Bites

16.00
teriyaki glaze, togarashi spice, garlic cream

Lamb Spiedini

15.00
wilted kale, cherry liquor, goat cheese

Mixed Seasonal Greens

13.00
baby field greens, raw seasonal vegetables, cider-shallot vinaigrette
This dish is Vegetarian

The Olio Salad

15.00
seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)
This dish is Vegetarian

Power Bowl

17.00
kale, sweet corn, avocado, puy lentil, tomato, pumpkinseed, flatbread, goat cheese, garlic cream
This dish is Vegetarian

Caesar Salad

14.00
parmesan, house dressing, herb crouton, lemon (bacon on request)
This dish is Vegetarian

Mains

Baked Erie Pickerel

29.00
shaved fennel & tomato pave, garlic potao hash

Pappardelle Carbonara

23.00
double-smoked bacon, onions, light cream sauce
Available in tomato basil sauce (vegetarian)

Lemon & Rosemary Toasted Salmon

31.00
tomato, capers, roasted pepper, broccolini, cold pressed olive oil, fingerling potato

Chickpea, spinach & tomato tagine

22.00
preserved lemon, tahini, crisp onion

Steak Sandwich

25.00
open face, braised onions, forest mushrooms, house jus, fries or market greens

Chef's Omelet Feature

20.00
chef's inspiration with fries or market greens

Steak Frites Au Jus

39.00
10 oz grilled striploin, fries, house-made jus, fried onion ring

The Olio Burger

20.00
lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
This dish is Vegetarian

Stoufville Duck Breast

34.00
port cherry sauce, seasonal vegetables, rosemary potato

Indian Butter Chicken

25.00
steamed basmati rice, naan, poppadum, raita

Grilled Cheese & Tomato Soup

19.00
gruyère & aged cheddar, toasted sourdough, pickles
This dish is Vegetarian

Bulgogi BBQ Pulled Chicken

22.00
waffle, tomato, kale slaw, crispy noodle sandwich

Desserts

Apple Crumble & Ice Cream

10.00

Maple Crème Brûlée with Biscotti

10.00

Chocolate & Salted Caramel Tart

10.00

Chef's Platter of Shared

24.00
Vegetarian