Group Functions
Olio Mediterranean Grille conveniently located inside the Sheraton Toronto Airport Hotel and Conference Centre, offers seasonal cuisine inspired by the diverse regions of the Mediterranean. We have two great seating options for large parties that will be sure to suit your needs. Our first area is a semi private section by the restaurant's bay windows which can accommodate up to 34 guests. Our second option is our centre section of the restaurant which can accommodate up to 60 guests.
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Lunch Spring/summer 2017
PrintSeasonal lunch menu (Spring/Summer 2017)
STARTERS
Soup of the Day
| 7.00 |
Chef's daily creation
Beef Vegetable Pho Soup
| 8.00 |
Rice noodle, green onion, basil, bean sprouts
Caesar Salad
| 8.00 |
Parmesan, smoked bacon, house made dressing, herb croutons
Sesame Seared Tuna
| 15.00 |
Rice noodle salad, soy dressing
Baby Spinach Salad
| 8.00 |
Quinoa, feta, strawberry, carrot, apple cider vinaigrette
Tomato Fior di Latte Salad
| 9.00 |
Heirloom tomatoes, balsamic vinegar, basil oil, coarse salt, cracked pepper
ADD TO ANY SALAD: Chicken Breast
| 6.00 | ||
| 8.00 |
Salmon Filet or Shrimp
HANDHELDS
Chicken Focaccia Panini
| 15.00 |
Camembert, pear chutney, greens, garlic mayo
Salmon Ciabatta
| 18.00 |
Arugula, tomato, olive-caper salsa
The Olio Burger
| 15.00 |
Lettuce, tomato, dill pickle
Choose two: aged cheddar, swiss, mushrooms, caramelized onions, bacon
VEGETARIAN PATTY AVAILABLE
Choose two: aged cheddar, swiss, mushrooms, caramelized onions, bacon
VEGETARIAN PATTY AVAILABLE
Grilled Steak Sandwich
| 19.00 |
Onion, mushroom, grainy mustard, wilted spinach
SANDWICHES COME WITH CHOICE OF HOUSE SALAD, GAUFRETTE POTATO CHIPS, OR SOUP OF THE DAY
SUBSTITUTE FOR FRIES, SWEET POTATO FRIES, OR CAESAR SALAD
| 2.00 |
MAIN COURSE
Daily Fish Feature
| Market |
Ask your server for today's catch, served with rice or potato and seasonal vegetables
5oz California Cut AAA Strip Loin Steak
| 25.00 |
French fries, Olio butter, red wine demi-glace
Fish and Frites
| 17.00 |
Atlantic haddock, sea salt & vinegar crust, red cabbage slaw, caper parsley mayo
Rigatoni Bolognese
| 17.00 |
House made sauce of veal, beef, tomatoes, garlic, Pecorino cheese
Mediterranean Shrimp Linguine
| 23.00 |
Tomatoes, black olives, zucchini, bell peppers, fresh basil, feta, lemon
Summer Squash and Mushroom Risotto
| 19.00 |
Saffron, peas, tomato, fresh herbs
Asparagus and Red Pepper Omelette with Feta
| 15.00 |
House salad or side soup
Pan Roasted Trout
| 26.00 |
Summer vegetable risotto, sweet pea coulis
Olio Signature Thin Crust Flatbread
| 15.00 |
Marinara, mozzarella, provolone, sun-dried tomato, artichokes, fresh basil
Olio Signature Thin Crust Flatbread
| 18.00 |
Duck Leg confit, crumbled blue cheese, green apple, walnuts, arugula
SIDES
Red Wine Demi Glace
| 2.00 |
Steamed Scented rice
| 3.00 |
Sauteed Mushrooms
| 4.00 |
Jumbo Onion Rings
| 4.00 |
INTERNATIONAL FAVOURITES
Indian Butter Chicken
| 19.00 |
Mild spice blend, scented rice, garlic naan
Korean Sttyled Bibimbap
| 16.00 | ||
| Add Beef | 4.00 | |
| Add Shrimp | 8.00 |
Fragrant rice, mushrooms, carrot, spinach, fried egg, bean sprouts
Jamaican Red Snapper Escoviche
| 28.00 |
Carrot, bell peppers, lime, tomato, coriander
