
Lunch & Dinner
PrintApps & Salads
Soup
11.00 |
seasonally inspired creation, please check with your host.
Roasted Butternut Squash Soup
12.00 |
apples, root vegetables, cinnamon, nutmeg, ginger

Heirloom Tomato Bruschetta
13.00 |
garlic, aged parmesan, fig reduction

Sesame Crusted Tuna Salad
19.00 |
tuna loin, shredded kale, red cabbage, heirloom carrot, vermicelli noodles, sesame dressing, red bell pepper
Chicken Wings (1 lb)
18.00 |
sweet barbecue sauce, au naturel or hot, ranch & vegetables (2 lb - 30)
Chicken Tikka
16.00 |
garlic naan bread, coriander & mint chutney, pickled onions
Flatbread
16.00 |
caramelized onion, goat cheese, arugula, granny smith apple, maple glaze

Olio Mediterranean Platter
18.00 |
hummus, baba ganoush, pico de gallo, grilled pita points, falafel

Curry Tomato PEI Mussels
18.00 |
tomato sauce, heirloom carrots, roasted garlic, olive oil, leeks, white wine, baguette
Steak Bites
18.00 |
teriyaki glaze, togarashi spice, garlic cream
Garlic Shrimps & Atlantic Salmon Croquette
19.00 |
frisee lettuce, cider dressing, lemon garlic aioli
Ontario Beets Salad
16.00 |
baby spinach, arugula, quinoa, goat cheese, spicy pecans, orange, radish, smoked peach vinaigrette
The Olio Salad
17.00 |
seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)

Power Bowl
19.00 |
kale, sweet corn, avocado, puy lentil, tomato, pumpkinseed, flatbread, goat cheese, garlic cream

Caesar Salad
14.00 |
parmesan, house dressing, herb crouton, lemon (bacon on request)

PROTEIN YOUR SALAD CHICKEN 12, FALAFEL 12, SHRIMP 14, STEAK 14, SALMON 14
Mains
Steak Frites Au Jus
40.00 |
10 oz. grilled striploin, fries, house-made jus, fried onion ring
Seafood Penne
31.00 |
shrimps, salmon, mussels, garlic, spinach, tomato sauce, cream, white wine
AVAILABLE IN TOMATO BASIL SAUCE
AVAILABLE IN TOMATO BASIL SAUCE
Steak Sandwich
27.00 |
open face, braised onions, forest mushrooms, house jus, fries or market greens
BBQ Tempeh
24.00 |
mushrooms, whole grains, crispy onions, mango compote, pomegranate gastirque
Avocado Cheddar Burger
23.00 |
chuck beef burger, cheddar, avocado, tomato, lettuce, crispy red onions
Chef's Omelet Feature
22.00 |
chef's inspiration with fries or market greens
Lemon & Rosemary Toasted Salmon
32.00 |
tomato, capers, roasted pepper, broccolini, cold pressed olive oil, fingerling potato
Havarti Grilled Cheese & Daily Soup
21.00 | ||
ADD MAPLE FENNEL BACON | 7.00 |
creamy havarti & aged cheddar, toasted sour dough, pickles

Frenched Rack of Lamb
39.00 |
7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus
Red Thai Chicken Curry
26.00 |
thai aromats, coconut cream, fish sauce, jasmine rice
The Olio Burger
21.00 |
lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
BEYOND MEAT BURGER AVAILABLE (vegetarian)

Harissa Chicken Sandwich
22.00 |
marinated thigh, roasted red pepper, hummus, apple radish slaw, fries or salad
Desserts
Apple Crumble & Ice Cream
11.00 |
Maple Crème Brûlée with Biscotti
11.00 |
Double Chocolate Bread Pudding with Anglasie Sauce
11.00 |
Chef's Platter of Shared Desserts
26.00 |
If you have any concerns about food allergies alert your server prior to ordering, consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, taxes & gratuities are not included 15% gratuity will be added to group billing of 8 or more.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.