Lunch & Dinner

Apps & Salads

Soup

	11.00

seasonally inspired creation, please check with your host.

Roasted Butternut Squash Soup

	12.00

apples, root vegetables, cinnamon, nutmeg, ginger

Heirloom Tomato Bruschetta

	13.00

garlic, aged parmesan, fig reduction

Sesame Crusted Tuna Salad

	19.00

tuna loin, shredded kale, red cabbage, heirloom carrot, vermicelli noodles, sesame dressing, red bell pepper

Chicken Wings (1 lb)

	18.00

sweet barbecue sauce, au naturel or hot, ranch & vegetables (2 lb - 30)

Chicken Tikka

	16.00

garlic naan bread, coriander & mint chutney, pickled onions

Flatbread

	16.00

caramelized onion, goat cheese, arugula, granny smith apple, maple glaze

Olio Mediterranean Platter

	18.00

hummus, baba ganoush, pico de gallo, grilled pita points, falafel

Curry Tomato PEI Mussels

	18.00

tomato sauce, heirloom carrots, roasted garlic, olive oil, leeks, white wine, baguette

Steak Bites

	18.00

teriyaki glaze, togarashi spice, garlic cream

Garlic Shrimps & Atlantic Salmon Croquette

	19.00

frisee lettuce, cider dressing, lemon garlic aioli

Ontario Beets Salad

	16.00

baby spinach, arugula, quinoa, goat cheese, spicy pecans, orange, radish, smoked peach vinaigrette

The Olio Salad

	17.00

seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)

Power Bowl

	19.00

kale, sweet corn, avocado, puy lentil, tomato, pumpkinseed, flatbread, goat cheese, garlic cream

Caesar Salad

	14.00

parmesan, house dressing, herb crouton, lemon (bacon on request)

PROTEIN YOUR SALAD CHICKEN 12, FALAFEL 12, SHRIMP 14, STEAK 14, SALMON 14

Mains

Steak Frites Au Jus

	40.00

10 oz. grilled striploin, fries, house-made jus, fried onion ring

Seafood Penne

	31.00

shrimps, salmon, mussels, garlic, spinach, tomato sauce, cream, white wine
AVAILABLE IN TOMATO BASIL SAUCE

Steak Sandwich

	27.00

open face, braised onions, forest mushrooms, house jus, fries or market greens

BBQ Tempeh

	24.00

mushrooms, whole grains, crispy onions, mango compote, pomegranate gastirque

Avocado Cheddar Burger

	23.00

chuck beef burger, cheddar, avocado, tomato, lettuce, crispy red onions

Chef's Omelet Feature

	22.00

chef's inspiration with fries or market greens

Lemon & Rosemary Toasted Salmon

	32.00

tomato, capers, roasted pepper, broccolini, cold pressed olive oil, fingerling potato

Havarti Grilled Cheese & Daily Soup

	21.00
ADD MAPLE FENNEL BACON	7.00

creamy havarti & aged cheddar, toasted sour dough, pickles

Frenched Rack of Lamb

	39.00

7-grain rice pilaf, broccolini, mango mint chutney, black cherry au jus

Red Thai Chicken Curry

	26.00

thai aromats, coconut cream, fish sauce, jasmine rice

The Olio Burger

	21.00

lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)

Harissa Chicken Sandwich

	22.00

marinated thigh, roasted red pepper, hummus, apple radish slaw, fries or salad

Desserts

Apple Crumble & Ice Cream

	11.00

Maple Crème Brûlée with Biscotti

	11.00

Double Chocolate Bread Pudding with Anglasie Sauce

	11.00

Chef's Platter of Shared Desserts

	26.00

If you have any concerns about food allergies alert your server prior to ordering, consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, taxes & gratuities are not included 15% gratuity will be added to group billing of 8 or more.

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.