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Lunch & Dinner
PrintApps & Salads
Protein your salad: Chicken $12, Falafel $12, Shrimp $14, Steak $14, Salmon $14
Soup
11.00 |
seasonally inspired creation, please check with your host.
Roasted Tomato Bisque
11.00 |
sour cream, chopped herbs

Tomato Bruschetta
13.00 |
garlic, aged parmesan, fig reduction

Sauteed Garlic Shrimp
18.00 |
lemon butter, on marble rye avocado toast, pomegranate gastrique
Chicken Wings (1 lb)
14.00 |
sweet barbecue sauce, au naturel or hot, ranch & vegetables (2 lb - 24)
Chicken Tikka
14.00 |
garlic naan bread, coriander & mint chutney, pickled onions
Flatbread
16.00 |
caramelized onion, goat cheese, arugula, granny smith apple, maple glaze

Olio Mediterranean Platter
16.00 |
hummus, baba ganoush, pico de gallo, grilled pita points, falafel

Seared Calamari
15.00 |
shallots, bell peppers, white kidney beans, fiery tomato sauce
Steak Bites
16.00 |
teriyaki glaze, togarashi spice, garlic cream
Lamb Spiedini
15.00 |
wilted kale, cherry liquor, goat cheese
Mixed Seasonal Greens
13.00 |
baby field greens, raw seasonal vegetables, cider-shallot vinaigrette

The Olio Salad
15.00 |
seasonal greens, grape tomatoes, egg, blue cheese, avocado, pepper-cream dressing (bacon on request)

Power Bowl
17.00 |
kale, sweet corn, avocado, puy lentil, tomato, pumpkinseed, flatbread, goat cheese, garlic cream

Caesar Salad
14.00 |
parmesan, house dressing, herb crouton, lemon (bacon on request)

Mains
Baked Erie Pickerel
29.00 |
shaved fennel & tomato pave, garlic potao hash
Pappardelle Carbonara
23.00 |
double-smoked bacon, onions, light cream sauce
Available in tomato basil sauce (vegetarian)
Available in tomato basil sauce (vegetarian)

Lemon & Rosemary Toasted Salmon
31.00 |
tomato, capers, roasted pepper, broccolini, cold pressed olive oil, fingerling potato
Chickpea, Spinach & Tomato Tagine
22.00 |
preserved lemon, tahini, crisp onion

Steak Sandwich
25.00 |
open face, braised onions, forest mushrooms, house jus, fries or market greens
Chef's Omelet Feature
20.00 |
chef's inspiration with fries or market greens
Steak Frites Au Jus
39.00 |
10 oz. grilled striploin, fries, house-made jus, fried onion ring
The Olio Burger
20.00 |
lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
BEYOND MEAT BURGER AVAILABLE (vegetarian)

Stouffville Duck Breast
34.00 |
port cherry sauce, seasonal vegetables, rosemary potato
Indian Butter Chicken
25.00 |
steamed basmati rice, naan, poppadum, raita
Grilled Cheese & Tomato Soup
19.00 |
gruyère & aged cheddar, toasted sourdough, pickles

Bulgogi BBQ Pulled Chicken
22.00 |
waffle, tomato, kale slaw, crispy noodle sandwich
Desserts
Apple Crumble & Ice Cream
10.00 |
Maple Crème Brûlée with Biscotti
10.00 |
Chocolate & Salted Caramel Tart
10.00 |
Chef's Platter of Shared
24.00 |

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.