Group Dinner

$69

Choice of One Appetizer

DAILY FEATURE SOUP

Ken's seasonally inspired creation, please check with your host.

CLASSIC CAESAR SALAD

romaine lettuce,parmesan cheese,house dressing,herb croutons,lemon

PEAR & BLUE CHEESE SALAD

lnsalata lettuce, red peppers, cucumber, carrots, herb balsamic vinaigrette, spicy pecan, Roquefort blue cheese

HARVEST SALAD

Kale, house dressing, roasted herb artichoke, sundried cranberries, fried rice noodles, quinoa, red apples, sunflower seeds

Choice of One Main

TERIYAKI SALMON

wild rice pilaf, market vegetables, pineapple mango salsa

STUFFED CHICKEN BREAST

spinach & asiago cheese, chive garlic mash, market vegetable, whole grain mustard pan jus

STEAK FRITS AU JUS

grilled 10oz Canadian angus striploin, shoestring fries, market vegetables, crisp onion rings, au jus

RACK OF LAMB

chive & garlic mash, market vegetable, au Jus & Amarena cherry glaze

THE VEGAN BOWL

hummus, yam, black beans, corn salsa, marinated olives, heirloom tomatoes, plant-based crumble, arugula, pita bread

Choice of One Dessert

MAPLE CRÈME BRÛLÉE W/ BISCOTTI

brown sugar, almond biscotti, berries

SO GOOD CHOCOLATE CAKE

rich chocolate fudge icing, dark chocolate sauce, berries

VEGAN CARROT CAKE

coconut caramel sauce, seasonal berries

If you have any concerns about food allergies alert your server prior to ordering, consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, taxes & gratuities are not included.

Vegetarian

Gluten Free

Dairy Free

Vegan

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.