Every day 11 AM to 10 PM
Apps & Soups
SIX ONION SOUP
| 12.00 |
garlic croutons, Swiss cheese & asiago cheese gratin
ROMA TOMATO BRUSCHETTA
| 15.00 |
Feta cheese, garlic aioli, balsamic glaze
OLIO MEDITERRANEAN PLATTER
| 20.00 |
Hummus, baba ghanoush, bruschetta, grilled pita points, falafel
APPLE CHEVRE FLATBREAD
| 18.00 |
apple, goat cheese, caramelized onions, arugula, (Add Prosciutto $ 4)
Salads
PROTEIN YOUR SALAD
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
TUNA NICOISE
| 25.00 |
local greens, fingerling potatoes, haricot verts, hard boil eggs, olives, heirloom tomatoes, lemon herb vinaigrette
BUDDHA BOWL
| 22.00 |
Kale, apple cider vinaigrette, corn, sweet potato, quinoa, puy lentil, pumpkin seed, falafel, cucumber, tomatoes, green goddess crema
KALE TABBOULEH SALAD
| 16.00 |
bulgur wheat, tomato, red onion, feta cheese, white balsamic, lemon herb vinaigrette
CAESAR SALAD
| 16.00 |
Parmesan, chefs choice dressing, herb croutons, lemon (bacon available upon request)
Mains
CHIPOTLE SALMON
| 35.00 |
wild rice pilaf, market vegetables, pineapple mango salsa
THE OLIO BURGER
| 23.00 |
$1 from every burger sold is donated to the Children Miracle Network
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
HAVARTI GRILLED CHEESE
| 22.00 | ||
| Add maple bacon or chicken strips | 7.00 |
spiced Havarti & aged cheddar, toasted sour dough, pickles
RACK OF LAMB
| 47.00 |
chive & garlic mash, market vegetable, au Jus & Amarena cherry glaze
CHIPOTLE RIBEYE (8 oz)
| 41.00 |
gratin dauphinois, roasted balsamic red onion, market vegetable, chipotle garlic butter
CHEFS FEATURED OMELETTE
| 22.00 |
Chef's inspiration with fries or market greens
HUMMUS VEGAN BOWL
| 24.00 |
Sweet potatoes, black bean & corn salsa, olives, plant-based crumble, arugula, balsamic glaze, olive oil, pita bread
Desserts
CINNOMAN BUN CHEESECAKE
| 12.00 |
caramel sauce, seasonal berries
VEGAN CARROT CAKE
| 12.00 |
Coconut caramel sauce, seasonal berries
Vegetarian Gluten Free Dairy Free Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
