Every day 11 AM to 10 PM
STARTERS & SHAREABLES
MINESTRONE
| 12.00 |
Aromatic vegetables, vegetable stock, kidney tomato juice, garlic, fresh herbs
JERK CHICKEN TACO
| 21.00 |
tropical mango slaw, chili garlic aioli, lime, cilantro
BAKED BURRATA
| 19.00 |
Cherry tomato confit, roasted garlic, marinated olives, herb crostini, balsamic, herb olive oil
ROMA TOMATO BRUSCHETTA
| 15.00 |
Feta cheese, garlic aioli, balsamic glaze
OLIO MEDITERRANEAN PLATTER
| 20.00 |
Hummus, baba ghanoush, bruschetta, grilled pita points, falafel
SALADS
PROTEIN YOUR SALAD
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
BUDDHA BOWL
| 22.00 |
Kale, apple cider vinaigrette, corn, sweet potato, quinoa, puy lentil, pumpkin seed, falafel, cucumber, tomatoes, green goddess crema
LOCAL INSALATA MIX GREENS
| 14.00 |
Heirloom tomato, cucumbers, carrot Julianne & house dressing
HARVEST SALAD
| 19.00 |
Kale, house dressing, roasted herb artichoke, sundried cranberries, fried rice noodles, quinoa, red apples, sunflower seeds
BURGERS & SANDWICHES
THE OLIO BURGER
| 24.00 |
$1 from every burger sold is donated to the Children Miracle Network
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
HAVARTI GRILLED CHEESE
| 22.00 | ||
| Add maple bacon or chicken strips | 7.00 |
spiced Havarti & aged cheddar, toasted sour dough, pickles
ENTRÈES
THE VEGAN BOWL
| 24.00 |
Hummus, yam, black beans, corn salsa, marinated olives, heirloom tomatoes, plant-based crumble, arugula, pita bread
CHEFS FEATURED OMELETTE
| 22.00 |
Chef's inspiration with fries or market greens
TERIYAKI SALMON
| 35.00 |
wild rice pilaf, market vegetables, pineapple mango salsa
BLUE CHEESE CRUSTED FLATIRON
| 41.00 |
Gratin dauphinoise, market vegetables, mini pepper, Roquefort Blue cheese crumble, au jus
RACK OF LAMB
| 47.00 |
chive & garlic mash, market vegetable, au Jus & Amarena cherry glaze
DESSERTS
CINNOMAN BUN CHEESECAKE
| 12.00 |
caramel sauce, seasonal berries
VEGAN CARROT CAKE
| 12.00 |
coconut caramel sauce, seasonal berries
Vegetarian Gluten Free Spicy Dairy Free Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
