Every day 11 AM to 10 PM
Apps & Soups
Roasted Red Pepper Tomato Bisque
| 12.00 |
Herb drizzle parmesan cheese
Olio Crab Cakes
| 24.00 |
Lump crab meat, potato flakes, aromatic vegetables, chipotle remoulade
Mushroom Arancini
| 19.00 |
Piquillo tomato jam, market greens salad, truffled mushroom, shaved asiago cheese
Roma Tomato Bruschetta
| 14.00 |
Feta cheese, garlic aioli, balsamic glaze
Olio Mediterranean Platter
| 20.00 |
Hummus, baba ghanoush, bruschetta, grilled pita points, falafel
Cream Cheese, Spinach Dip
| 16.00 |
white bean, mascarpone, three cheese blend, garlic confit, lemon, bruschetta, pita bread
Margherita Flatbread
| 17.00 |
Fire roasted tomato sauce, fresh mozzarella, heirloom grape tomato, roasted garlic confit, olive oil, basil pesto
Salads
PROTEIN YOUR SALAD
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
Add: Falafel $12 ,Grilled chicken breast $12, Salmon $15 , Steak $15 or Shrimp $15
Sesame Crusted Tuna Salad
| 22.00 |
Kale, red cabbage, red bell pepper, heirloom carrot, vermicelli noodles, crispy corn strips, sesame dressing
Buddha Bowl
| 20.00 |
Kale, apple cider vinaigrette, corn, sweet potato, quinoa, puy lentil, pumpkin seed, falafel, cucumber, tomatoes, green goddess crema
Spinach Farro Salad
| 18.00 |
Local Ontario beets & goat cheese, spicy pecans, orange segments, craisins, fig balsamic vinaigrette
Caesar Salad
| 15.00 |
Parmesan, chefs choice dressing, herb croutons, lemon (bacon available upon request)
Mains
Charred Chipotle Salmon
| 35.00 |
Chipotle mango spice, maple glazed beets, fingerling potatoes, seasonal vegetables, pineapple mango salsa
The Olio Burger
| 22.00 |
$1 from every burger sold is donated to the Children Miracle Network
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
Local beef burger , lettuce, tomato, dill pickle, cheddar, mushroom, onion
BEYOND MEAT BURGER AVAILABLE (vegetarian)
Grilled Cheese with Roasted Red Pepper Tomato Bisque
| 22.00 | ||
| Add maple bacon or chicken strips | 7.00 |
Pepper jack cheese & aged cheddar, toasted sour dough, pickles
Frenched Rack of Lamb
| 40.00 |
Chive garlic mash, seasonal market vegetables, black cherry au jus
Flatiron Angus Steak
| 32.00 |
Creamy au gratin potatoes, balsamic red onion, seasonal market vegetables, avocado chimichurri, au jus
Chef's Featured Omelette
| 22.00 |
Chef's inspiration with fries or market greens
Hummus Vegan Bowl
| 24.00 |
Sweet potatoes, black bean & corn salsa, olives, plant-based crumble, arugula, balsamic glaze, olive oil, pita bread
Vegetarian Gluten Free Dairy Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
